Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Naujausias epizodas
469: Getting Lost, So You Don’t | UK Totally Cider Tour 225 Recap (2025.09.10)
Senesni epizodai
- 468: Foraging Flavor: Pierrepont Cider | NY 2025.08.27
- 467: Canton Apples and Frosty Twig: New York Cider Makers Unite 2025.08.13
- 466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY 2025.07.30
- 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm 2025.07.16
- 464: Czech Cider: From Roadside Apples to Cellar Ferments 2025.07.02
- 463: Zydeco Meadery: Fermenting Roots from Trinidad to New England 2025.06.18
- 462: Cider in a Cathedral of Opulence | The Newt, UK 2025.06.04
- 461 RAW Levi Danielson 2025.05.28
- 460: James B. Forbes on Little Pomona’s Ciders & Legacy 2025.05.21
- 459: The Apple Finch’s Pet-Nats at de Groote Wei Cider | Netherlands 2025.05.14
- 458: Sodo Sidriné and the Rise of Lithuanian Craft Cider 2025.05.07
- 457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO 2025.04.30
- 456: From Oregon to Norway: Abram Goldman-Armstrong’s Cider Journey 2025.04.23
- 455: Zero Percent Sh*t | John Edwards Returns 2025.04.16
- 454: Wild Ferment Meets Fine Cider: Inside Oliver’s Barrel Room 2025.04.09
- 453: Homage to Perry Legends by Tom Oliver at AppleFest | UK 2025.04.02
- 452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA 2025.03.26
- 451: Hello Season 10 and The Berkshire Roundtable 2025.03.19
- 450th Roger Wilkins - The Cider King 2025.03.12
- 449: Exploring Hereford’s Museum of Cider with Elizabeth Pimblett 2025.03.05
