Wine Talks with Paul K.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.
How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.
Subscribe now and prepare to be enlightened.
Naujausias epizodas
Ankstesni epizodai
- Terroir, Technology, and Taste: The Future of Wine in Armenia
- Oregon Wine's Evolution: In the Vineyard with Robert McKinley of Norris Winery
- Reflections on Wine, Family, and Finding Passion in Life's Unlikely Journeys
- How French Village Life Changed the Hoffman Family's View of Food, Wine, and Culture
- Inventing the Coravin: Greg Lambrecht on Transforming Wine Culture and Expanding By-the-Glass Exploration
- Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry
- Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas
- Puglian Wine Evolution: Mark Shannon's 46-Year Passion for Quality and Authenticity
- Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine
- From Rocks to Wine: Diana Khandilyan's Unique Journey Through Terroir and Winemaking
- Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle
- From the LA Lakers Locker Room to Napa Valley vines: Kelly E. Carter on Diversity, Story, and Wine Exploration
- Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality
- Beyond the Vines: Tony Biagi's Journey Through Napa, To Kalon, and Winemaking Wisdom
- Navigating Napa and Beyond: Wine Adventures with Paul Kalemkiarian
- How CellarTracker and AI Are Changing Wine Collecting
- From Ancient Roots to Modern Bottles Armenia's Journey to World-Class Wine Status
- Behind the Scenes at the Original Judgment of Paris Tasting
- From Paris to New York: Jonathan Waxman on Food, Wine, and Cooking's New Frontiers
- Wine Industry at a Crossroads: Changing Tastes, AI, and Where the Money Goes
Kitos tinklalaidės
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Female Startup Club
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On Purpose with Jay Shetty
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Coffee Break German
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Bedros Keuilian Podcast Show
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The Movie Podcast
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ГОВОРИТ ВАФИН
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rSlash
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Proto Pemza
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Honey & Co: The Food Sessions
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Kultūros savaitė
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Feel Better, Live More with Dr Rangan Chatterjee
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The Recipe with Kenji and Deb
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Продолжение следует
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Jeff Lewis Has Issues
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Two Ts In A Pod with Teddi Mellencamp and Tamra Judge
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Fantasy Fangirls
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lemonparty
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EO有點講究
